Trying to eat a little healthier these days so I found a recipe for grilled turkey burgers on Gourmet.com which had great reviews so we gave it a shot. Egged them direct at 325 for about 45 minutes with just a few apple chips.3 medium yellow onions
1 clove garlic
2 tablespoons olive oil
1 1/3 pounds ground turkey breast
3 tablespoons dried bread crumbs
2 tablespoons barbecue sauce
3 tablespoons quick-cooking oats (not instant)
1 teaspoon dried basil1 teaspoon dried oregano
1 tablespoon toasted wheat germ
1/4 teaspoon salt or 1 tablespoon liquid aminos
Ground black pepper
I couldn’t find wheat germ and used salt instead of liquid aminos (whatever that is).
These came out great! Nice and moist and hint of smoke.
2 comments:
I would be soooooooooo happy if my husband would grill and eat a turkey burger every now and then. He's all about the MEAT, but I'm thinking maybe if I show him your blog, and that you are a pretty meat-oriented "real" guy, maybe he'll try these. I think they look absolutely great, although I wouldn't mind trying some of those pork enchiladas, either....
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