I usually bring my lunch everyday to work, so I try and cook a bunch of things on Sunday night and then we have some dinners and lunches already made. This weekend we were busy (see post below) so I Egged these Monday night. I marinated the pork chops in Bronco Bob's Mango and Chipotle marinade. The shrimp I marinated in a sauce that is sold by a local Chinese restaurant called Trey Yuen. The sauce is called Tong Cho and is pretty good, not too spicy, not too overpowering. We also tried cooking one skewer of shrimp on a cedar plank that we got free from a festival we went to. I don't think cedar is the way to go! It reminded us of our grandmother's cedar chest! Not a good smell at all. I will try it again but next time on Alder wood planks. The pork chops were great! Nice and juicy! 
We will do the pork chops again and the shrimp just minus the cedar Plank.
4 comments:
Great grill marks on your pork chops! I like using soaked adler plank for grilling salmon. Thanks for visiting my blog!
I like that saying "I Egged them". Now it has a different conotation from egging a house at Hallowe'en! I've tagged your blog and hope you'll participate. Check out the rules and information at www.beansandcaviar.blogspot.com
That's my kinda of barbecue !! Your It!... love your blog !
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