Friday, October 19, 2007

Finally a new POST!

Chicken breasts stuffed with fresh spinach, garlic and cheeses.



Sunday night we pounded some chicken breasts, sauteed some fresh spinach, garlic and cheeses and then rolled them up and tied them with our new "food loops". I then threw them on the Egg with a ton of other things and served them with twice baked potatoes that Traci made. The chicken was very good but the cheese and spinach kind of squeezed out the ends.






Loaded up EGG!
Twice baked Potatoes.














5 comments:

Deborah said...

I love stuffed chicken breasts, but I've never tried to put them on a grill. I can't get them to not leak, so I'm kind of afraid of losing the yummy filling.

WhiteTrashBBQ said...

Man, that food looks great.

Lunch Buckets said...

I am so freakin' suggestable. I see your Food Loops and now I need Food Loops. Nevermind that I truss once a year, if that. They're pink!

Anonymous said...

These look wonderful. I love spinach with my chicken, I just never thought about stuffing it inside before.

teeth whitening

shannon said...

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Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com