One night I grilled a chicken and then Traci made these incredible salads for dinner. Nothing better then a salad with avocado, tomato, grilled chicken and romaine lettuce. The chicken was "Egged" of course but first I "spatchcocked" it by cutting the backbone out of it and sort of butterflying it. This allows the chicken to cook a little more even and the breast doesn't dry out. The chicken was very moist and had a good flavor.And HOT is not the word. New Orleans in August is miserable!!! I think we hit 100 for about ten days this month. Too hot.
4 comments:
Hi,
You have great blog. Would you mind to have a link exchange with me?
Please email me if you are interested.
my email : kamarul[at]hoteltravel[dot]com
I'd like to exchange your link with our company website.
Thanks.
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Hi,
I have not received confirmation from you concerning our link exchange.
If you agree to exchange a link, kindly send me an email as below. I will explain to you the procedure to exchange a link.
I look forward to hearing from you in the near future.
Kamarulzaman Suief
Kamarul[at]hoteltravel[dot]com
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Hi there you have a great blog,lovely recipes. Feel free to visit my blog too :)
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